This Almond Walnut Cranberry Nougat is a delicious snack that mixes the tasty nuts with the sweet and tangy cranberries. Every time you take a bite, you will experience a mix of textures and flavors that will make you want to eat more.
Ingredients: – 100 grams of almonds – 75 grams of walnuts – 75 grams of cranberries – 125 grams of sugar – 125 grams of honey – 1 egg white
Cook Mode means a setting on a kitchen appliance that allows it to operate at a specific temperature or for a set amount of time.
Avoid your screen from turning off.
Guidelines
Put the almonds in a small pot and pour hot water over them. Cook for 3 minutes.
Take the pot off the stove and use a strainer spoon to separate the almonds.
Put them in a little bowl, then remove the almond shells and place them on a plate.
Put almonds without their skin in a pan and cook for 5-8 minutes on low to medium heat, stirring from time to time. Be cautious not to overcook them.
Take the pan off the stove and put the toasted almonds in a little bowl. Put aside.
Put walnuts in a pan and cook for 5 minutes on low-medium heat, stirring now and then. Be sure not to cook them too much.
Take the pan off the stove, put the toasted walnuts and almonds together in a bowl, and allow them to cool. Put aside.
In a small pot, warm up the sugar and honey over medium heat, stirring all the time until the sugar melts completely and the mixture starts to bubble.
