spinach dip bites
Ingredients:
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
Salt and pepper to taste
2 tubes (8 oz each) refrigerated crescent roll dough
Instructions:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the drained spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well until thoroughly combined.
Unroll the crescent roll dough and separate it into triangles.
Spoon a small amount of the spinach mixture onto each triangle of dough.
Roll up the triangles, enclosing the spinach mixture inside, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
