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INGREDIENTS
- 1 (11 oz.) package refrigerated pie crust
- Filling:
- 32 oz. fresh strawberries, hulled and sliced
- 2 1/2 cups lemon lime soda (we used sprite)
- 6 oz. strawberry jello
- 1 1/4 cups sugar
- 1/3 cup cornstarch
- 1 tablespoon lemon juice
- frozen whipped topping or whipped cream, garnish