Salmon & Lemon Pasta Recipe

 Preparation time: 20 minutes
 Serves 4

 Ingredients
 400g pasta (spaghetti, linguine, or tagliatelle)
 400g fresh salmon (skinless and boneless)
 20cl single cream (or light cream)
 Juice of half a lemon
 1/2 onion or 1 shallot (finely chopped)
 1 tablespoon olive oil
 1 pinch of salt
 1 pinch of pepper
 A few sprigs of fresh parsley (optional)

 Preparation
 Start by bringing a large pot of salted water to a boil. Add your pasta and cook for the time indicated on the package.
 Meanwhile, cut the salmon into large cubes (about 2 to 3 cm).

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