Okay, picture this: it’s one of those nights where you want something that feels fancy, but you’re also not about to spend hours in the kitchen. That’s where this creamy garlic chicken thighs over egg noodles recipe totally saves the day. It’s rich, it’s comforting, and honestly, it tastes like something you’d order at a cozy restaurant — but it’s easy enough to throw together on a Tuesday night.
I make this dish all the time when I want to impress without stressing. There’s just something about that buttery, garlicky sauce clinging to tender chicken and soft egg noodles that hits all the right notes. Let’s get into it — because trust me, this one’s going on repeat.
Why This Recipe Works So Well
The magic here is in the balance — juicy chicken thighs meet a creamy garlic sauce that’s just the right amount of rich without being heavy. You get that little tang from the broth and Parmesan, plus the smoothness of heavy cream. And those egg noodles? They soak up every drop like they were made for it.
This recipe also wins because it uses pantry staples. You probably already have everything you need — chicken, garlic, butter, and cream. No fancy ingredients, no complicated steps. Just good food made simple.
Ingredients You’ll Need
Here’s the full rundown (and don’t worry, I’ll share little tips as we go):
For the Chicken:
6–8 boneless, skinless chicken thighs
Salt and black pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
2 tbsp butter
For the Creamy Sauce:
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ tsp Italian seasoning
¼ cup grated Parmesan (optional but so good)
1 tbsp cornstarch + 1 tbsp cold water (for thickening, if you want it extra creamy)
Fresh parsley, chopped, for garnish
For the Noodles:
12 oz egg noodles
Salted water for boiling
1 tbsp butter (optional but… always say yes to butter)
Step-by-Step Instructions
1. Prep the Chicken
Season those chicken thighs on both sides with salt, pepper, garlic powder, and onion powder. That’s your flavor base — simple but solid.
In a large skillet, heat up the olive oil and butter over medium-high heat. Once that butter’s melted and sizzling, add the chicken thighs. Let them sear for about 4–5 minutes per side. You want that beautiful golden-brown crust. Don’t move them too soon — that crust adds flavor and texture.
Once they’re mostly cooked through, remove them from the pan and set them aside on a plate. They’ll finish cooking in the sauce later, so don’t stress if they’re not fully done yet.
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