🌮 Tortilla Wraps with Ground Beef – The Ultimate Quick & Flavorful Meal!
Need a quick, customizable dinner the whole family will love? Meet your new favorite: Tortilla Wraps with Ground Beef — soft, warm wraps filled with seasoned beef, fresh veggies, melty cheese, and your favorite toppings. They’re easy to make, totally adaptable, and ready in under 30 minutes.
Whether it’s a weeknight meal, lunch prep, or party platter, these wraps deliver maximum flavor with minimum effort.
🥩 What Are Tortilla Wraps with Ground Beef?
These wraps are a delicious fusion between burritos and tacos — but easier to assemble, less messy, and just as satisfying. They’re:
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Packed with protein
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Easy to customize for any diet
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Kid-friendly AND adult-approved
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Great for meal prep and leftovers
🛒 Ingredients (Serves 4)
For the Ground Beef Filling:
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1 lb lean ground beef (or plant-based meat)
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 packet taco seasoning (or homemade, see below)
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¼ cup water or beef broth
For the Wrap Assembly:
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8 large flour tortillas (or gluten-free/low-carb)
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½ cup shredded cheddar or Monterey Jack cheese
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½ cup shredded lettuce
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¼ cup diced tomatoes
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¼ cup black olives (optional)
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¼ cup chopped green onions
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½ cup sour cream, Greek yogurt, or guacamole
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Salsa or hot sauce, for extra flavor
💡 Pro Tip: Add leftover rice, beans, or corn for texture and fiber.
🔪 How to Make Ground Beef Tortilla Wraps
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