The famous orange cake that drives the whole world crazy melts in your mouth! Recipe in 10 minutes

1. Melt-in-Your-Mouth Texture : Ultra-moist and tender crumb makes every bite irresistible.
2. Zesty Citrus Flavor : Fresh orange zest and juice infuse the cake with vibrant, refreshing taste.
3. Quick & Easy : Ready in under 10 minutes of prep—perfect for busy days or last-minute cravings.
4. One-Bowl Wonder : Minimal cleanup means more time to enjoy your delicious creation.
5. Versatile : Serve plain, dusted with powdered sugar, or topped with a glaze for extra flair.

Ingredients You’ll Need

Serves 8–10

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil (or melted butter)
• 3 large eggs , at room temperature
• 1/2 cup fresh orange juice (about 2 oranges)
• Zest of 1 large orange
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh orange juice (adjust for desired consistency)
• Zest of 1 orange , for garnish

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease a round or square cake pan (8×8 inches works well) and line it with parchment paper for easy removal.

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