Easier than pizza! Just grate 3 potatoes! Easy and cheap recipe! Rustic Golden Potato Bake

1. Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
2. Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
3. Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
4. Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
5. Crowd-Pleasing : A rustic, comforting dish that everyone will love.

Ingredients You’ll Need

Serves 4–6

• 3 medium potatoes , peeled and grated (about 4–5 cups grated)
• 1/4 cup olive oil (or melted butter for extra richness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
• 2 tbsp fresh parsley , chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or round baking pan with olive oil or cooking spray.

Step 2: Prepare the Potatoes

1. Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. Removing excess water ensures crispiness.
2. In a large mixing bowl, toss the grated potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.

Step 3: Shape the Potato Base

1. Spread the grated potatoes evenly onto the prepared baking sheet or press them into a round pan to form a flat, even layer (about 1/4-inch thick). Use the back of a spoon or your hands to press the potatoes down firmly.
2. Drizzle a little more olive oil over the top for extra crispiness.

Step 4: Bake

1. Bake for 25–30 minutes , or until the edges are golden brown and crispy. Carefully flip the potato base over using a spatula (if using a baking sheet) or simply check the underside (if using a pan) to ensure it’s fully cooked and golden.