One-Bowl Wonder with Tropical Flavor – No Mixer Needed!
Craving a light, coconutty dessert without the hassle? This 3-step blender cake is unbelievably easy, impossibly moist, and packed with sweet coconut flavor in every bite. Perfect for last-minute guests, potlucks, or when you need a quick tropical escape!
Why You’ll Love This Recipe
🌀 Made in a Blender – Just dump, blend, and bake!
🥥 Triple Coconut Hit – Milk, flakes, and extract for max flavor.
☁️ Light as a Cloud – Tender crumb, not overly dense.
⏱ Ready in 35 Minutes – Faster than running to the bakery.
Ingredients
*(Serves 9-12)*
For the Cake
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1 cup sweetened shredded coconut (+ extra for topping)
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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½ cup coconut milk (canned, full-fat for richness)
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½ cup vegetable oil (or melted coconut oil)
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3 large eggs
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1 tsp coconut extract (or vanilla in a pinch)
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1 tsp baking powder
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½ tsp salt
For the Glaze (Optional)
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½ cup powdered sugar
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1-2 tbsp coconut milk
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½ tsp coconut extract
