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My Polish aunt taught me this and it’s been a household fave since!

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These Polish Stuffed Cabbage Rolls are a classic comfort food that’s rich in tradition and flavor. Tender cabbage leaves are filled with a hearty mixture of seasoned ground beef, ground pork, and rice, then rolled up and baked in a tangy tomato sauce. This timeless dish is perfect for a special family meal and a taste of authentic Polish cuisine.

Polish Stuffed Cabbage Rolls

Ingredients:

Ingredient Quantity
Large head of cabbage 1
Ground beef 1 pound
Ground pork ½ pound
Cooked rice 1 cup
Large onion, finely chopped 1
Garlic, minced 2 cloves
Egg 1
Salt 1 teaspoon
Black pepper ½ teaspoon
Tomato sauce, divided 2 cups
Beef broth 1 cup
Sugar 1 tablespoon
Lemon juice 1 tablespoon
Fresh dill, chopped 1 tablespoon (optional)

How To Make Polish Stuffed Cabbage Rolls:

 

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