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Welcome to this delightful recipe article on pecan cream pie! If you’re a fan of creamy, nutty, and sweet desserts, then you’re in for a treat. Pecan cream pie is a classic American dessert that combines a buttery crust, a luscious creamy filling, and a generous amount of crunchy pecans on top. In this article, we will explore the step-by-step process of making a mouthwatering pecan cream pie that will leave your taste buds dancing with joy. So, let’s get started and indulge in the goodness of this irresistible dessert!
Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Pre-baked pie crust | 1 |
| Pecans, chopped | 1 cup |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Granulated sugar | ¾ cup |
| Cornstarch | ¼ cup |
| Egg yolks | 4 large |
| Unsalted butter | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
Step-by-Step Instructions
1. Prepare the Pie Crust
see continuation on next page
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