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For lovers of comforting pasta dishes, baked Stellini pasta with meat, mozzarella, and a creamy béchamel sauce is the ultimate indulgence. This recipe is a harmonious blend of textures and flavors that bring together savory meat, rich cheese, and smooth béchamel, all layered between perfectly cooked pasta. Whether you’re looking to whip up a weeknight dinner or prepare a meal for a special occasion, this dish is sure to be a hit at your table.
Baked Stellini Pasta with Meat
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stellini pasta | 500 grams |
| Butter | 50 grams |
| Flour | 15 grams |
| Milk | 500 milliliters |
| Grated hard mozzarella cheese | 100 grams |
| Onion (finely chopped) | 1 |
| Garlic cloves (minced) | 3 |
| Minced meat (beef, pork, chicken, or turkey) | 700 grams |
| Tomato sauce | 200 grams |
| Vegetable oil | As needed |
| Salt | To taste |
| Meat seasoning (optional) | To taste |
| Nutmeg (ground) | A pinch |
Step-by-Step Instructions
1. Preheat Your Oven
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