ADVERTISEMENT

Blueberry Breakfast Cake

Written by Published on in Uncategorized
ADVERTISEMENT

This Blueberry Breakfast Cake is a simple yet elegant coffee cake that’s perfect for a weekend brunch or a special morning treat. With a tender, buttery crumb and juicy blueberries in every bite, it’s a delightful way to start your day. A hint of lemon zest and vanilla adds a bright, fresh flavor, and a sprinkle of sugar on top provides a delicate crunch.

Blueberry Breakfast Cake

Ingredients:

Ingredient Quantity
Fresh blueberries 2 cups
All-purpose flour, divided 2 cups
Sugar, plus 1 tablespoon for topping 1 cup
Large egg, room temperature 1
Buttermilk ½ cup
Unsalted butter, softened ½ cup (1 stick)
Lemon zest 2 tablespoons
Baking powder 2 teaspoons
Vanilla extract 1 ½ teaspoons
Salt 1 teaspoon
Cinnamon ½ teaspoon (optional)

How To Make Blueberry Breakfast Cake:

 

see continuation on next page

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Leave a Comment

Your email address will not be published. Required fields are marked *

*