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If you’re craving something hearty, creamy, and soul-soothing, this Swedish Meatballs with Noodles recipe is just the ticket. Juicy, tender meatballs simmered in a velvety gravy and served over buttery egg noodles—this dish is perfect for chilly evenings, festive gatherings, or anytime you want a warm, satisfying meal that feels like a hug on a plate.
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💛 Why You’ll Love This Dish
- Tender & Flavorful: Perfectly seasoned meatballs that melt in your mouth.
- Rich & Creamy Sauce: A savory gravy made with beef broth, cream, and warm spices.
- Quick & Comforting: Ready in under an hour with pantry staples.
- Versatile & Crowd-Pleasing: Serve with noodles, mashed potatoes, or crusty bread.
🧾 Ingredients
| For the Meatballs | |
|---|---|
| 1 lb ground beef (or beef/pork blend) | ½ cup breadcrumbs |
| ¼ cup milk | 1 large egg |
| 1 small onion, finely grated | 2 cloves garlic, minced |
| 1 tsp dried thyme (or 1 tbsp fresh) | Salt & black pepper, to taste |
| 1–2 tbsp olive oil (for browning) |
| For the Creamy Sauce | |
|---|---|
| 2 tbsp unsalted butter | 2 tbsp all-purpose flour |
| 2 cups beef broth | ½ cup heavy cream (or half-and-half) |
| 1 tsp Worcestershire sauce | ½ tsp ground nutmeg (optional) |
| Salt & black pepper, to taste |
| For Serving | |
|---|---|
| 8 oz egg noodles (or preferred pasta) | Fresh parsley, chopped (for garnish) |
| Optional: Lingonberry jam | (for a sweet Swedish touch) |
👩🍳 Step-by-Step Instructions
1. Make the Meatballs
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