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Cream Cheese Cranberry Loaf

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This Cream Cheese Cranberry Loaf is a moist, tender quick bread with a subtle tang from cream cheese and a burst of flavor from fresh cranberries. The loaf is incredibly rich and soft, with an optional nutty crunch from pecans. It’s a delightful treat for breakfast, a coffee break, or dessert.

Cream Cheese Cranberry Loaf

Ingredients:

Ingredient Quantity
Unsalted butter, softened ½ cup (1 stick)
Cream cheese, softened 4 oz
Granulated sugar 1 cup
Vanilla extract 1 teaspoon
Large eggs 2
All-purpose flour 1 ¾ cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Cranberries, fresh or frozen 1 ½ cups
Pecans, chopped (optional) ½ cup

How To Make Cream Cheese Cranberry Loaf:

 

 

 

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