I was sure my aunties’ recipe was lost, but I found it, and it tastes better than ever!

Honey butter corn is a delightful side dish that brings together the natural sweetness of corn with the rich, creamy flavors of honey and butter. This dish is a staple in many Midwestern homes, especially during the summer months when corn is at its peak. The combination of honey and butter not only enhances the corn’s natural sweetness but also gives it a glistening, juicy texture that is hard to resist. Whether you’re hosting a barbecue or simply looking for a comforting side dish, honey butter corn is sure to please.

Honey butter corn pairs beautifully with a variety of main dishes. It complements grilled meats such as chicken, steak, or pork chops perfectly. For a lighter meal, serve it alongside a fresh garden salad or a simple tomato and basil salad. It’s also a great addition to a vegetarian spread, alongside dishes like roasted vegetables or a hearty bean salad.

4 ears of corn, husked and cleaned
2 tablespoons unsalted butter
2 tablespoons honey
Salt, to taste
Black pepper, to taste
1 tablespoon chopped fresh parsley (optional)

Cut the corn kernels off the cob using a sharp knife. Hold the cob vertically and carefully slice downward.

In a large skillet over medium heat, melt the butter.

Add the corn kernels to the skillet and sauté for about 5 minutes, stirring occasionally, until the corn is tender and slightly golden.

Drizzle the honey over the corn and stir to combine. Cook for an additional 2 minutes.

Season with salt and black pepper to taste.

Remove from heat and, if desired, sprinkle with chopped fresh parsley before serving.

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce. You can also include a squeeze of fresh lime juice for a tangy twist. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika. For a more indulgent dish, stir in a tablespoon of cream cheese or mascarpone at the end of cooking for extra creaminess.