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A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons.
This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful as it is delicious.
🧾 Ingredients
Cake | |
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1 box carrot cake mix | plus ingredients per package |
1 cup grated carrot |
Frosting | |
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8 oz cream cheese | room temperature |
5 tbsp butter | room temperature |
1 tsp vanilla extract | |
2 cups powdered sugar | plus extra for dusting |
👩🍳 Instructions
Step 1: Prep the Pan & Towel
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