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Slow Cooker Salisbury Steak

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This Slow Cooker Salisbury Steak is the epitome of home-style cooking. Tender beef patties are nestled with savory onions and slow-cooked in a rich, creamy mushroom-free gravy. It’s a low-effort, high-reward recipe that delivers a deeply flavorful and satisfying meal perfect for a family dinner.

Slow Cooker Salisbury Steak

Ingredients:

Ingredient Quantity
Lean ground beef 2 lbs
Breadcrumbs ½ cup
Milk ¼ cup
Onion soup mix 1 (1 oz) packet
Dried thyme ½ teaspoon
All-purpose flour ¼ cup
Extra virgin olive oil 2 tablespoons
White onion, sliced 1
Condensed cream of chicken soup 2 (10 oz each) cans
Water ¾ cup
Au jus mix 1 (1 oz) packet

Instructions:

 

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