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Classic Pig Pickin’ Cake

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This Classic Pig Pickin’ Cake is a beloved Southern dessert, known for its light, fluffy texture and sweet, fruity flavor. Made with a yellow cake base and a creamy, pineapple-mandarin topping, it’s an easy and delicious crowd-pleaser that’s perfect for potlucks, barbecues, and family gatherings.

Classic Pig Pickin’ Cake

Ingredients:

Ingredient Quantity
Yellow cake mix 1 (15.25 oz) box
Eggs 3
Vegetable or canola oil ⅓ cup
Water 1 cup
Canned mandarin oranges, drained 2 (11 oz) cans
Crushed pineapple with juices 1 (20 oz) can
Frozen whipped topping, thawed 1 (16 oz) package
Instant vanilla pudding 1 (3.4 oz) box

Instructions:

 

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