Learn to make Nana’s Devil’s Food Cake, an iconic 1960s recipe for rich, fudgy chocolate cake.
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If you ask anyone to share a cherished memory of Grandma, we bet that memory revolves around some sort of delicious baked good. From old-fashioned peanut butter cookies to classic lemon bars, we all have one recipe that makes us think of her. The most famous such recipe on the internet right now? Nana’s Devil’s Food Cake.
This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen.
Also, if you want to make a cake that’s just as beautiful on the inside as it is on the outside, a surprise cake is just the ticket.
Where Did Nana’s Devil’s Food Cake Come From?
Nanas Devils Food Cake Feature
Lauren Habermehl for Taste of Home
Nobody knows for sure where the original recipe was printed. Combing through Reddit threads revealed that many users first remember trying this recipe in the 1960s while visiting their grandmothers.
Geographically, this recipe seems to have the strongest roots in the Northeast, particularly in Pennsylvania and New York. However, users in Missouri and other Midwestern states also claim to have grown up with a similar recipe.
All we know for sure is that this cake is delicious and makes us appreciate our grandmothers even more!
How to Make Nana’s Devil’s Food Cake
Nanas Devils Food Cake Slice
Lauren Habermehl for Taste of Home
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup cocoa powder
2 cups granulated sugar
1 cup canola oil
2 eggs
1 teaspoon vanilla
1 cup milk
1 cup brewed coffee, room temperature
Tools You’ll Need
Kitchenaid Ksm150ps Artisan 5 Qt Stand Mixer
Stand Mixer
Available for $449.99
Kitchenaid 5 Quart Scraper Bowl Attachment
Scraper Attachment
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Nordic Ware 50146 Copper Bundt
Bundt Pan
$38 at Amazon
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