Put raw lentils in a slow cooker with these 4 ingredients. It’s pure comfort in a bowl.

There’s something so comforting about a warm bowl of lentil soup, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 5-Ingredient Lentil Soup is a lifesaver for busy days when you want to serve a nourishing meal without spending hours in the kitchen. Lentils are a fantastic source of protein and fiber, making this dish both hearty and healthy. Plus, it’s a budget-friendly option that can easily feed a crowd. Whether you’re new to lentils or a seasoned fan, this simple recipe is sure to become a family favorite.

This lentil soup pairs beautifully with a fresh, crusty loaf of bread or a side of buttery cornbread. For a lighter option, a crisp green salad with a tangy vinaigrette complements the earthy flavors of the soup. If you’re serving this to kids, try adding a sprinkle of shredded cheese on top or serve with a side of their favorite crackers for some added crunch.

1 cup raw lentils, rinsed
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 onion, chopped
2 carrots, sliced

1. Place the rinsed lentils in the slow cooker.

2. Add the chopped onion and sliced carrots.

3. Pour in the vegetable broth and the can of diced tomatoes, including the juice.

4. Stir everything together to combine.

5. Cover and cook on low for 6-8 hours, or until the lentils are tender.

6. Before serving, give the soup a good stir and season with salt and pepper to taste.

For a bit of spice, add a teaspoon of cumin or curry powder to the soup. If you have picky eaters, consider blending the soup until smooth for a creamy texture that hides the veggies. You can also add a handful of spinach or kale during the last 30 minutes of cooking for some extra greens. For a heartier meal, toss in some cooked sausage or shredded chicken.