Boil Eggshells in a Saucepan – You’ll Save a Lot of Money!

Think eggshells are just kitchen waste? Think again! Boiling eggshells is one of the smartest and simplest ways to reuse something you already have — and it can help you save money, improve your health, and even benefit your home or garden.

This old-school trick has been used for generations, and once you try it, you’ll never throw away eggshells again!

🥚 Why Boil Eggshells?

Eggshells are rich in:

• Calcium – great for bones, plants, and household use
• Magnesium, phosphorus, and trace minerals
• Natural alkalinity – useful for cleaning and pH balance

Boiling them kills bacteria, softens the shells, and releases nutrients into the water — making the liquid or the shells usable in many creative and practical ways.

🔄 How to Boil Eggshells:

You’ll Need:

• Eggshells from 6–12 eggs (rinsed and air-dried)
• A medium saucepan
• 4–6 cups water

Steps:

1. Rinse the eggshells to remove any egg residue.
2. Place them in the saucepan with water.
3. Boil for 10–15 minutes.
4. Let cool and strain the water if needed.

💡 What You Can Do With Boiled Eggshells:

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