We call this our ‘Timeless Table Hero’ because it consistently stands out as the highlight of our dining experience!

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of the harvest, savory bread pudding has long been a staple at family gatherings and holiday feasts. This dish, rich with the flavors of sausage and cheese, is a comforting nod to simpler times when every meal was a celebration of the land’s bounty. It’s a recipe that brings together the warmth of home and the joy of sharing a meal with loved ones. Whether you’re looking to use up day-old bread or seeking a hearty dish to warm the soul on a chilly evening, this savory bread pudding is sure to become a cherished favorite.

This savory bread pudding pairs beautifully with a fresh green salad, perhaps with a simple vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a light soup. A crisp apple cider or a glass of your favorite white wine would complement the flavors nicely, making for a delightful dining experience.

8 cups of cubed day-old bread
1 pound of sausage, cooked and crumbled
2 cups of shredded cheese (cheddar or your choice)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1/4 cup of chopped fresh parsley (optional)