If you’re craving comfort food with bold flavor and a deep connection to Mexican culinary roots, look no further than Fideo with Potatoes and Ground Beef. This dish is a savory, satisfying, and budget-friendly favorite that brings together toasted pasta, aromatic vegetables, and perfectly seasoned ground meat in a rich, flavorful broth. Whether you grew up eating fideo or are discovering it for the first time, this recipe is a must-try.
📋 Ingredients for Fideo with Potatoes and Ground Beef
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium |
| Tomato | 1 large |
| Onion | 1 medium |
| Garlic cloves | 1 or 2, minced |
| Knorr Chicken Flavor Cubes | 2 cubes |
| Fideo Pasta (Vermicelli) | 1 package (approx. 7 oz) |
| Ground Beef | 1 package (approx. 1 lb) |
| Water | As needed (4–6 cups) |
| Cooking Oil | 2–3 tablespoons |
| Salt and Pepper | To taste |
Step 1: Prepare the Ingredients
Start by dicing the tomato and thinly slicing the onion. Mince 1 or 2 cloves of garlic, depending on your flavor preference. Peel and cube the potatoes into small, even pieces to ensure they cook uniformly. Set all of these aside.
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In a separate pan, brown the ground beef thoroughly. Season with a pinch of salt and pepper, and drain any excess fat. This step is crucial to building the foundational flavor of your dish.
Step 2: Toast the Fideo
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