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Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This hearty breakfast casserole takes everything you love about a classic Southern breakfast—biscuits, sausage gravy, scrambled eggs, and melty cheese—and layers it into one easy-to-bake dish. It’s the ultimate comfort food perfect for weekend brunch, holiday mornings, or a satisfying breakfast-for-dinner meal.
Ingredients
For the Sausage Gravy:
| Ingredient | Quantity |
|---|---|
| Ground breakfast sausage | 1 lb |
| Unsalted butter | ¼ cup |
| All-purpose flour | ¼ cup |
| Whole milk (or half-and-half) | 3 cups |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | To taste |
| Black pepper | To taste |
For the Casserole Base:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits | 8–10 |
| Large eggs | 8 |
| Heavy cream or milk | ½ cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Shredded cheddar cheese | 1½ cups (more if desired) |
Instructions
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