ADVERTISEMENT
Classic Southern Potato Salad
This timeless Southern-style potato salad is creamy, tangy, and packed with flavor. Made with tender potatoes, crisp veggies, chopped hard-boiled eggs, and a punchy, slightly sweet dressing, it’s a crowd-pleasing side that fits right in at any picnic, potluck, or family barbecue.
Ingredients
For the Potatoes:
| Ingredient | Quantity |
|---|---|
| Small red potatoes or Yukon Gold potatoes, halved or quartered | 2 lbs |
| White vinegar | 1 teaspoon (add to boiling water for color retention) |
For the Dressing:
| Ingredient | Quantity |
|---|---|
| Mayonnaise (or use Greek yogurt for a lighter version) | 1 cup |
| Yellow mustard (or Dijon for a sharper flavor) | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Sugar (adjust for preferred sweetness) | 1 tablespoon |
| Salt and black pepper | To taste |
| Optional: Cayenne pepper | 1/4 teaspoon (for a spicy kick) |
For the Mix-Ins:
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs, chopped | 3 |
| Celery, diced | 1/2 cup |
| Sweet onion or green onions, diced | 1/4 cup |
| Dill pickles or pickle relish | 1/4 cup |
| Fresh parsley or dill, chopped | For garnish |
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
