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Cozy Homemade Potato Soup Recipe
There’s nothing quite like the soul-warming comfort of a hearty bowl of potato soup made from scratch. This timeless dish is ideal for chilly evenings, family get-togethers, or when you’re simply in the mood for something warm and filling. With a creamy base and layers of savory flavor, this potato soup will quickly become a household favorite.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Russet Potatoes (medium) | 6, diced small |
| Onion | 1, thinly sliced |
| Carrots | 3, peeled and sliced |
| Celery | 3 stalks, chopped |
| Bacon | 6 slices, cooked and crumbled |
| Broth (vegetable or chicken) | 8 cups |
| Milk | 1/4 cup |
| Heavy Cream | 1/3 cup |
| Parsley | 1 tsp, finely chopped |
| Salt and Pepper | To taste |
| Flour (or cornstarch) | 3 tbsp |
| Cheese | 1 cup, shredded |
How to Make the Perfect Potato Soup
1. Crisp the Bacon for Depth of Flavor
Begin by frying the bacon in a large soup pot over medium heat until it turns crispy. This adds a rich, savory note to your soup. Once done, transfer the bacon to a paper towel-lined plate and set aside—don’t forget to save a little for garnishing.
2. Sauté Aromatics in Bacon Drippings
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