Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: Up to 6 hours, hands-off
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lb |
| Dry Italian seasoning mix (packet) | 1 |
| Dry Ranch seasoning mix (packet) | 1 |
| Dry Brown Gravy mix (packet) | 1 |
| Water | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Optional Add-Ins
| Ingredient | Quantity |
|---|---|
| Baby potatoes | As desired |
| Whole baby carrots | As desired |
| Chopped onions | As desired |
Equipment Needed
- 6–8 qt Slow Cooker (Crockpot)
- Whisk
- Medium mixing bowl
- Measuring cup
- Tongs or meat fork
Instructions
1. Season the Roast
Take your 3 lb chuck roast out of the fridge and pat it dry with paper towels. This helps the seasoning stick better.
Generously season all sides with salt and freshly cracked black pepper. Don’t be shy — this is your first layer of flavor.
2. Place Roast in the Slow Cooker
Carefully place the seasoned chuck roast in the center of your slow cooker. If you’re planning to add vegetables later, make sure there’s room around the meat to nestle them in.
3. Make the Flavorful Gravy Mix
In a medium bowl, combine the following dry seasoning packets:
- 1 packet Dry Italian Seasoning Mix
- 1 packet Dry Ranch Dressing Mix
- 1 packet Dry Brown Gravy Mix
Add 1 cup of water, then whisk well until all the powders are fully dissolved and the mixture is smooth and well-blended.
This mixture will become the deeply savory gravy that bathes and flavors the roast as it cooks.
4. Pour the Mixture Over the Roast
Pour the gravy mixture evenly over the chuck roast, making sure to coat the top and sides of the meat.
Let it drip down — it’ll start working its way into the roast’s fibers as it slow cooks.
5. Add Vegetables (Optional)
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