This salad is an absolute summer delight, offering the most refreshing experience on a scorching day. Its lightness and coolness make it the perfect accompaniment to grilled burgers, chicken, or pork chops.
Originating from Germany, this salad holds a place of popularity in its home country. It comes in two delightful variations: one with a vinegar dressing and the other with a creamy dressing. Both versions have their own unique charm, but the recipe I’m sharing here is my personal favorite. Despite being a quick and easy salad to prepare, it doesn’t compromise on flavor. Moreover, this German version is also a healthy choice.
The star of this salad is the hydrating cucumber, and what’s even better is that there’s no sour cream or mayonnaise in the recipe. As it gained immense popularity as a side dish, it found its way to the United States, winning hearts all around.
In summary, this salad is a delicious blend of freshness and simplicity, making it an absolute must-have for any summer gathering or barbecue. Whether you choose the tangy vinegar dressing or the creamy variation, you’re in for a treat that is both satisfying and healthy. So, get ready to savor the goodness of this German classic and elevate your summer dining experience to a whole new level.
What do you need for Cucumber Salad:
| Ingredients | Measurements |
|---|---|
| English cucumbers | 2 (sliced thin) |
| Salt | 1 tsp |
| Red onion | (sliced thin) |
| White vinegar | 1 cup |
| Water | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Fresh dill, chopped fine | 1 tbsp |
Instructions:
see continuation on next page
