There’s something deeply satisfying about comfort food — especially when it blends two beloved classics into one warm, flavor-packed dish. That’s exactly what you get with Taco Pizza.
This recipe combines the best of two worlds: the crispy, cheesy goodness of pizza and the bold, seasoned flavors of your favorite taco. The result is a hearty, colorful meal that’s easy to prepare and perfect for a casual dinner, family night, or weekend gathering.
Whether you’re cooking for two or feeding the grandkids, this dish is a crowd-pleaser that’s just as fun to make as it is to eat.
Let’s take a closer look at what goes into it — and how you can bring it to life in your own kitchen.
Ingredients (Serves 4)
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza dough | 1 pound | Store-bought or homemade, rolled out |
| Ground beef | ½ pound | Can substitute ground turkey or chicken |
| Taco seasoning | 1 packet | Choose low-sodium if preferred |
| Refried beans | ½ cup | Adds richness and holds toppings |
| Shredded cheese | 1½ cups | Cheddar, Monterey Jack, or a blend |
| Diced tomatoes | ½ cup | Fresh or canned, drained |
| Sliced black olives | ¼ cup | Optional but adds a savory pop |
| Chopped green onions | ¼ cup | Use both white and green parts if you like |
| Sour cream | ¼ cup | For topping (optional) |
| Salsa | ¼ cup | Mild, medium, or spicy |
| Guacamole | ¼ cup | Optional for garnish |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the ingredients.
2. Prepare the Dough
Roll out your pizza dough onto a greased or parchment-lined baking sheet. Shape it into a circle or rectangle, depending on your pan. Leave a slight rim around the edges for a traditional pizza look.
3. Cook the Beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked through. Drain off any excess grease.
4. Season the Beef
Sprinkle the taco seasoning over the beef, adding a splash of water as directed on the packet. Stir to combine and let simmer for 2–3 minutes until thickened and fragrant.
5. Layer the Base
Spread the refried beans evenly across the surface of the pizza dough, leaving about a half-inch border around the edge. This will act as your base sauce, adding creaminess and helping the toppings stick.
