Some desserts bring more than flavor — they bring memories, smiles, and a sense of warmth that feels like a hug from the inside out. That’s exactly what this homemade pineapple cake delivers.
With its soft, buttery crumb and bursts of juicy pineapple, this cake tastes like sunshine on a plate. Whether you’re baking for a Sunday supper, a church potluck, or just a quiet moment with a cup of tea, this is the kind of dessert that makes people pause and say, “Now that’s a good cake.”
And the best part? It’s simple, budget-friendly, and comes together with everyday ingredients — no fancy mixers, no complicated steps.
Let’s walk through this moist pineapple cake recipe together, from the batter to the beautifully creamy pineapple frosting that takes it over the top.
Why Seniors Love This Easy Pineapple Cake Recipe
Many older adults remember when cakes were made from scratch — with real ingredients, by hand, often with a grandchild or neighbor looking on. This cake brings back that spirit.
Here’s why it’s a favorite among seniors:
Easy to digest: Pineapple is gentle on the stomach and adds natural sweetness
Simple ingredients: No need to hunt for exotic items — everything is easy to find
Versatile: It works as a birthday cake, potluck dessert, or afternoon snack
Memorable taste: The flavor is bright but not overpowering, perfect for all ages
If you enjoy a classic cake that feels both nostalgic and indulgent, this one is for you.
Ingredients You’ll Need
Let’s start by gathering everything for both the cake and the frosting. These are pantry staples, so chances are, you already have most of what you need.
For the Pineapple Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained well
1/2 cup buttermilk
Tip for seniors: If you don’t have buttermilk on hand, mix 1/2 cup of milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes and use as a substitute.
For the Pineapple Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional, for garnish)
Step-by-Step Instructions: How to Make This Old-Fashioned Pineapple Cake
Follow these simple steps and your kitchen will soon smell like a tropical bakery. We’ve added extra tips to make each step easy and foolproof.
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