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Shrimp scampi pasta bake is a delightful twist on a classic Italian-American dish. It’s a comforting meal that’s perfect for a family dinner or a gathering with friends. The combination of succulent shrimp, garlic, and lemon, all baked with pasta and cheese, creates a rich and satisfying dish that everyone will love. It’s a great way to bring a touch of the sea to your table, even if you’re miles away from the coast.
This shrimp scampi pasta bake pairs beautifully with a fresh green salad tossed in a light vinaigrette. You might also consider serving it with some crusty garlic bread to soak up the delicious sauce. For a touch of color and added nutrition, steamed asparagus or roasted cherry tomatoes make a wonderful side.
Shrimp Scampi Pasta Bake
Servings: 6

Ingredients
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