Ingredients
DIGESTIVE BISCUITS
100 g
SALTED BUTTER
1 1/2 tbsp
POWDERED WHITE SUGAR
1 tbsp
SWEETENED CONDENSED MILK
200 g
EGG YOLKS
2
FRESH KEY LIME JUICE
1/4 cup
HEAVY CREAM
3/4 cup
VANILLA EXTRACT
1 tsp
FOR THE TOPPING
POWDERED WHITE SUGAR
1 tbsp
TO GARNISH
KEY LIME ZEST
1 tsp
THIN KEY LIME SLICES
4
Key lime pie is a very quick and easy recipe everyone will love. This pie stands out with its creamy filling and crisp base crust, creating a great play of texture with every bite. It’s a dessert that combines its sweet flavor with the tartness of key limes. Garnish with whipped cream and thin slices of key lime.
The secret to this pie lies in the key limes juice which make the dessert aromatic and refreshing. Unlike regular limes, key limes are smaller and more yellowish when they ripen. You can easily find them in areas with a tropical climate: in fact, the name of key limes is associated with the Florida Keys that allow a rich growth of key lime in this area thanks to the warm climate.
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