Forget everything you know about boring egg salad—this recipe is next-level delicious! With the creamiest texture, the perfect blend of herbs and spices, and a secret ingredient that takes it over the top, this egg salad sandwich will ruin all others for you.

Perfect for picnics, quick lunches, or brunch, this is the ultimate no-fuss, flavor-packed sandwich you’ll crave again and again. Let’s make it!

Why This Is the BEST Egg Salad Sandwich

✅ Unbelievably creamy (thanks to a genius trick!)
✅ Loaded with fresh herbs for brightness
✅ Just the right amount of crunch
✅ Balanced flavors – not too bland, not too tangy
✅ Ready in 15 minutes

Ingredients You’ll Need

For the Egg Salad:

• 6 large eggs, hard-boiled and peeled

• ¼ cup mayonnaise (or Greek yogurt for a lighter version)

• 1 tbsp Dijon mustard

• 1 tbsp fresh lemon juice

• 2 tbsp minced red onion (or shallots for milder flavor)

• 1 stalk celery, finely diced

• 2 tbsp fresh dill, chopped (or 1 tsp dried)

• 1 tbsp fresh chives, chopped

• ½ tsp paprika

• ½ tsp garlic powder

• Salt & pepper to taste

The Secret Ingredient:

• 1 tbsp sweet relish OR 1 tsp honey (trust me, this makes it!)

For Serving:

• 8 slices bread (sourdough, whole wheat, or croissants for extra luxury)

• Lettuce, tomato, or avocado (optional)

Step-by-Step Instructions

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