ADVERTISEMENT
This White Chocolate Raspberry Poke Cake is a deliciously decadent treat that combines creamy white chocolate, fresh raspberries, and a moist cake base. It’s the perfect dessert for any occasion, with layers of sweetness and a burst of berry flavor in every bite. 
Ingredients:
For the Cake:
1 box white cake mix (plus ingredients to prepare as per package instructions)
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup white chocolate chips
For the White Chocolate Filling:
8 oz white chocolate, chopped
1 cup heavy cream
For the Topping:
1 cup whipped cream
¼ cup powdered sugar
Fresh raspberries for garnish
Instructions:
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
