Raspberry Cheesecake: The Step-by-Step Recipe for a No-Bake Valentine’s Day Dessert

Raspberry Cheesecake: The Step-by-Step Recipe for a No-Bake Valentine’s Day Dessert

Raspberry Cheesecake is a beloved classic in the world of desserts. This no-bake Valentine’s Day treat features a base of crushed digestive biscuits and melted butter, topped with a creamy, velvety filling made with robiola and mascarpone cheeses, sweetened milk, and finished with a fresh raspberry compote. It’s a stunning yet simple dessert that’s perfect for Valentine’s Day, birthdays, or any special occasion.

Raspberries are ideal for this dessert—their slight tartness balances the richness of the filling, making the cheesecake sweet but not overwhelming. You can also swap the raspberries for strawberries, other fresh fruit, or top the cheesecake with melted chocolate, jam, or caramel for a different twist.

Follow this step-by-step guide to create the perfect Raspberry Cheesecake.

Ingredients

For the Base

• Digestive or Graham biscuits – 220 g

• Melted butter – 90 g

For the Cream

• Mascarpone cheese – 400 g

• Robiola cheese – 100 g

• Milk – 100 g

• Sugar – 100 g

• Gelatin sheets – 6 g

For the Raspberry Topping

• Fresh raspberries – 200 g

• Sugar – 80 g

• Cornstarch – 1 tbsp

How to Make Raspberry Cheesecake

see continuation on next page