Here’s a quick guide to help you choose a ripe, sweet watermelon by looking at its outer appearance:

1. Field Spot (Yellow Patch)
Ripe: Look for a deep yellow or creamy spot where the melon rested on the ground.

Not Ripe: A white or pale green spot means it was picked too early.

2. Skin Appearance
Ripe: Should have a dull or matte finish (not shiny). This indicates full ripeness.

Not Ripe: Shiny skin suggests it’s still immature.

3. Webbing or Sugar Lines
Ripe: Brown, web-like scars indicate where sugar seeped out—this means it’s extra sweet.
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