Crepes Recipe

Absolutely! Here’s a classic French crepes recipe — light, thin, and perfect for sweet or savory fillings like Nutella, strawberries, whipped cream, or even ham & cheese.

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Basic Crepes Recipe

Ingredients (makes about 10-12 crepes):

• 1 cup all-purpose flour

• 2 large eggs

• 1 1/2 cups milk

• 2 tbsp melted butter (plus more for the pan)

• 1 tbsp sugar (optional, for sweet crepes)

• 1 tsp vanilla extract (optional, for sweet crepes)

• Pinch of salt

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Instructions: