If your salad game needs a refresh, this bright and zesty Pineapple Cucumber Salad is the perfect way to shake things up! It’s a delicious combination of sweet, tangy, and slightly spicy flavors that will leave your taste buds dancing. Whether you’re looking for a light side dish, a healthy snack, or something to complement your grilled meats, this salad is an excellent choice. Plus, it’s super easy to prepare and made with simple, fresh ingredients.
This pineapple cucumber salad is not only refreshing but also packed with nutrients. Cucumbers are hydrating and low in calories, while pineapples bring a burst of tropical sweetness along with vitamin C. The red onion adds a mild sharpness that balances the flavors beautifully. A touch of spice takes this dish to the next level, making it an irresistible addition to your table.
Why You’ll Love This Pineapple Cucumber Salad
Refreshing and Hydrating – Perfect for hot summer days or as a light, crisp side dish.
Sweet and Savory Balance – The combination of juicy pineapple, crunchy cucumber, and sharp red onion creates an explosion of flavors.
Easy to Make – With just a few simple ingredients and minimal prep time, this salad comes together in minutes. Versatile – Enjoy it on its own, pair it with grilled meats, or serve it as a topping for tacos and seafood.
Healthy and Nutritious – Loaded with vitamins, antioxidants, and hydration-boosting ingredients
Ingredients
To make this vibrant and delicious salad, you’ll need:
• 1 large cucumber, thinly sliced
• 1 cup fresh pineapple, chopped into bite-sized pieces
• ¼ cup red onion, finely diced
• 1 small jalapeño, thinly sliced (optional, for heat)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon honey or agave syrup (optional, for extra sweetness)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
How to Make Pineapple Cucumber Salad
Step 1: Prepare the Ingredients
• Wash and thinly slice the cucumber. You can leave the skin on for extra crunch or peel it for a softer texture.
• Chop the pineapple into small, bite-sized pieces. If using canned pineapple, make sure to drain the excess juice.
• Dice the red onion finely to ensure the flavor isn’t too overpowering.
• Slice the jalapeño thinly if you want a bit of spice in your salad.
• Chop the cilantro and set aside.
Step 2: Make the Dressing
