This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code

Salisbury steak is a classic comfort food dish that originated in the United States. It is typically made with ground beef seasoned with onions, breadcrumbs, and spices, shaped into patties, and then smothered in a rich, savory gravy. While the traditional preparation method involves cooking the steak on the stovetop, this easy slow cooker recipe takes the hassle out of the process, allowing you to enjoy a delicious and satisfying meal with minimal effort.

Serve this Easy Slow Cooker Salisbury Steak with a variety of sides to complement its flavors. Mashed potatoes are a perfect accompaniment, as the creamy texture pairs wonderfully with the juicy steak and luscious gravy. Additionally, steamed vegetables such as green beans or roasted carrots provide a refreshing and nutritious balance to the dish. Don’t forget a slice of crusty bread to mop up all the delicious gravy.

Ingredients:

2 pounds lean ground beef
2 (10.5 ounce) cans condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 (1 ounce) envelope dry onion soup mix
1 (1 ounce) packet dry au jus mix

Pro Tip: For less sodium, opt for lower sodium soup and half the seasoning packets.

If you like mushroom gravy, try our Slow Cooker Salisbury Steak with Mushroom Gravy recipe instead.

Instructions: