I brought this to a potluck, and everyone kept coming back for more!

This Slow Cooker Sweet Chili Dim Sum with Pineapple is a delightful twist on a classic favorite, perfect for busy families who want to enjoy the rich flavors of Chinese cuisine with minimal effort. The addition of pineapple brings a tropical flair that pairs beautifully with the sweet chili sauce, making it a hit for both kids and adults. Whether you’re hosting a casual get-together or simply want to treat your family to something special, this dish is sure to please.

This dish pairs wonderfully with steamed jasmine rice or a fresh green salad to balance out the sweet and tangy flavors. For a more complete meal, consider serving it alongside some stir-fried vegetables like broccoli or snap peas. A light cucumber salad with a sesame dressing would also complement the dish nicely, adding a refreshing crunch.

1 pound frozen dim sum (chicken, beef, pork, or veggie)
1 cup sweet chili sauce
1 cup pineapple chunks (fresh or canned, drained)
1/2 cup pineapple juice (reserved from canned pineapple or fresh)
1 tablespoon soy sauce
1 teaspoon grated ginger
1/2 teaspoon garlic powder
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)