There’s a certain charm to recipes that have been passed down through generations, evoking memories of family gatherings and home-cooked meals. This particular recipe for creamy, buttery pearl onions holds a special place in my heart. My mom used to make these for us, transforming simple pearl onions into a decadent side dish that paired perfectly with roasted meats, poultry, or even vegetarian main courses. Now, in a beautiful twist of fate, my neighbor brings this dish over whenever we are recovering from surgeries, adding a comforting touch to our healing process. The rich, robust flavors and the velvety texture of the onions offer a delightful reminder of both family traditions and the kindness of friends.
Ingredients
2 pounds pearl onions, peeled
4 tablespoons Parmesan butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup thick cream
1/4 teaspoon ground cinnamon
Salt to taste
Chopped fresh parsley for garnishing
Instructions
