This tasty Apple Cream Cake is fluffy, moist, and has a creamy filling, topped with apples and raisins. This cake is great for any event and will amaze your loved ones. Let’s begin!
Ingredients To make the cream:
1 egg
A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche
2 teaspoons of lemon juice
30 grams, which is equivalent to 1.5 tablespoons. mantequilla
Cake Ingredients:
2 apples, one chopped into small pieces and the other sliced thinly.
1 spoon of sugar 2 eggs
A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking
50 grams of raisins
1 yellow part of an egg
2 tablespoons of milk
Powdered sugar to sprinkle on top (if desired)
Instructions
Make the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.
Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.
Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.
Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.
Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.
Make the cake mixture.
For ingredients and full cooking instructions, continue reading (>)
