Let’s say you don’t have a can opener available or you forgot to bring one with you, and you badly need to open one immediately. You might think it’s completely helpless and there is no other way to pen the can, but you will be surprised to know that you can find an alternative tool that you might already have with you, and that is a spoon or knife! With some effort and through this easy-to-follow video tutorial by HowTo Channel on YouTube, you will be able to open your can in no time. Read the written instructions down below now and see for yourself.
Materials:
- Canned food
- Spoon
- Knife
Directions:
Method #1: Spoon
Grab a sturdy spoon, then hold it firmly upside down so that the tip of the handle is pointed on the inner edge of the can, and start rubbing the spoon in one place applying enough pressure to pierce a hole. Flip the spoon over and continue cutting the lid open with the spoon itself as shown in the video. Do this method carefully because you can easily cut your palms open.
Method #2: Knife
