My hubby asks me to make this for him all the time!

Today’s recipe is a delightful Slow Cooker Garlic Shrimp Pasta, a dish that beautifully melds the rich flavors of the sea with the savory goodness of garlic-infused pasta. While shrimp pasta has roots in Mediterranean cuisines, this slow cooker adaptation is perfect for those busy days when you want a hearty, restaurant-quality meal without spending hours in the kitchen. Picture plump, succulent shrimp ensconced in a creamy garlic sauce, all on a bed of al dente pasta. It’s a crowd-pleaser that brings a touch of elegance to your dinner table while being incredibly easy to prepare.

This Slow Cooker Garlic Shrimp Pasta pairs wonderfully with a simple mixed green salad drizzled with a lemon vinaigrette, which adds a refreshing counterpoint to the rich, creamy pasta. You might also consider serving it with some crusty garlic bread to soak up that delectable sauce. For a complete meal, a side of roasted asparagus or steamed broccoli would introduce a satisfying crunch and a boost of nutrients. And don’t forget a crisp white wine like a Sauvignon Blanc or Pinot Grigio to complement the seafood flavors.

1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
Salt and pepper to taste
8 ounces fettuccine or linguine pasta
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped