Yummy in my tummy! I’m always excited to eat this when it’s done!

Today, we’re diving into the delightful world of Italian cuisine with a modern twist: Slow Cooker Creamy Chicken Carbonara. Carbonara hails from Rome and traditionally features a silky sauce made from eggs, cheese, pancetta, and pepper. By using a slow cooker, we’re simplifying the process and adding our own Midwestern flair with creamy chicken. This dish is perfect for busy weeknights, allowing you to come home to a comforting and flavorful meal with minimal effort.

Creamy Chicken Carbonara pairs beautifully with a fresh green salad drizzled with a tangy vinaigrette to balance the richness of the dish. Additionally, serve it with a side of garlic bread or a crusty baguette to soak up any extra sauce. For a complete meal, a glass of crisp white wine such as Pinot Grigio or Sauvignon Blanc can make a lovely complement.

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 cup cooked and crumbled bacon
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
12 oz spaghetti or fettuccine
Fresh parsley, chopped, for garnish