Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

There’s something incredibly comforting about coming home to the smell of a delicious meal that’s been simmering away all day. This 5-ingredient pork roast is a lifesaver for those busy weekdays when you want a hearty, home-cooked meal without the fuss. Growing up in the Midwest, Sunday dinners often meant a slow-cooked roast, and I’ve carried that tradition into my own home. This recipe is perfect for anyone who wants to enjoy a flavorful dish with minimal prep time.

This pork roast pairs beautifully with classic sides like mashed potatoes or roasted vegetables. For a lighter option, serve it alongside a fresh green salad or some steamed broccoli. If you’re feeling a bit more indulgent, a side of buttery dinner rolls would be perfect for soaking up the savory juices.

3-pound pork shoulder roast
1 packet of onion soup mix
1 cup chicken broth
2 tablespoons olive oil
3 cloves garlic, minced

Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.

Place the seared pork roast in the slow cooker.

In a small bowl, mix the onion soup mix with the chicken broth and minced garlic. Pour the mixture over the pork roast.

Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart with a fork.

Once cooked, shred the pork with two forks and mix it with the juices in the slow cooker before serving.

For a different flavor profile, try using a packet of ranch dressing mix instead of onion soup mix. You can also add sliced onions or carrots to the slow cooker for extra veggies. If you prefer a spicier kick, add a teaspoon of crushed red pepper flakes to the broth mixture. For a touch of sweetness, a tablespoon of honey or brown sugar can be added to the mix.