My husband can’t get enough of this homemade recipe—better than the restaurant!

General Tso’s Chicken is a beloved dish in Chinese-American cuisine, known for its sweet and spicy flavors. This version adds a zesty orange twist, making it a refreshing take on the classic. The slow cooker method not only simplifies the process but also infuses the chicken with a rich depth of flavor. Perfect for busy days, this recipe allows you to enjoy a restaurant-quality meal at home with minimal effort.

This Spicy Orange General Tso’s Chicken pairs beautifully with steamed jasmine or basmati rice, which soaks up the flavorful sauce. For a complete meal, consider serving it alongside stir-fried vegetables like broccoli, bell peppers, or snap peas. A simple cucumber salad with a light vinaigrette can also provide a refreshing contrast to the dish’s bold flavors.

Servings: 4

1.5 pounds boneless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons hoisin sauce
3 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon minced ginger
1/2 teaspoon red pepper flakes
Sliced green onions, for garnish
Sesame seeds, for garnish