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Cleaning the oven is often seen as one of the most dreaded household chores. The baked-on grime, stubborn grease, and lingering odors can make the task seem insurmountable. However, my nana has a secret trick that makes cleaning the oven a breeze, and it doesn’t involve hours of scrubbing or harsh chemicals. This simple method uses common household items to achieve a sparkling clean oven with minimal effort. Read on to discover how you can transform your oven cleaning routine with this easy trick.
Understanding the Water and Ammonia Method
The water and ammonia method is a time-tested technique for cleaning ovens that has been passed down through generations. It involves using the natural properties of ammonia to loosen grime and grease, making it easy to wipe away. This method is particularly effective because it allows the ammonia fumes to penetrate and soften the baked-on residues overnight, so you can simply wipe them away the next day. It’s an efficient and cost-effective solution that requires minimal elbow grease.
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Why This Trick Works: The Science Behind the Method
Ammonia is a powerful cleaning agent due to its alkaline nature, which helps break down grease and grime. When combined with water, ammonia releases fumes that penetrate tough residues, softening them for easy removal. The steam from the water helps distribute the ammonia vapors evenly throughout the oven, ensuring that even the most stubborn spots are addressed. This method leverages the chemical properties of ammonia to dissolve tough stains, making it a highly effective cleaning solution.
Step-by-Step Guide to Cleaning Your Oven with Water and Ammonia

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