CABBAGE AND EGGS

Cabbage and eggs are a match made in culinary heaven. This quick and easy dish combines the earthy sweetness of sautéed cabbage with the creamy richness of scrambled or fried eggs. It’s a versatile recipe that works for breakfast, lunch, or dinner. Packed with protein, fiber, and essential nutrients, this dish is a wholesome way to enjoy comfort food in a matter of minutes.

Ingredients

• 2 cups cabbage, thinly sliced or shredded
• 2 large eggs
• 1 small onion, thinly sliced (optional)
• 1 clove garlic, minced
• 1 tablespoon olive oil or butter
• 1/4 teaspoon paprika (optional)
• Salt and black pepper to taste
• Fresh herbs for garnish (like parsley or dill)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT

Next→